White Pillars Restaurant and Lounge

Fine dining in a relaxed setting. White Pillars is a great change of pace from the typical Coast seafood restaurants. The chef is well known to those that follow the restaurant scene on the coast. The menu has something to offer most diners from smoked fried chicken to steaks and seafood. For our visit we had chicken Parmesan which was the most tender crispy chicken breast I’ve tasted. We also had amberjack fish dish served with coconut rice and hits of Thai flavors. For sides we had collard greens and Brussel sprouts. The greens were our favorite. The Ambience is classic with white table cloth and a larger center room with views of the chef’s hard at work creating very inspired dishes. Great for a celebration with your spouse or a special dinner with family and friends.

We went to White pillars restaurant and had the most exquisite time. We ate at the bar and got the most extraordinary service ever we started on appetizers and never left. We had a crab Rangoon, the fish carpaccio, the Biloxi, hot oysters, and each one of them was better than the last. The setting is deep rich south. The bartenders as well as the customers were ingratiating and fun. This is one of the best restaurants we’ve ever been to. It’s a must stop in Biloxi.

We had a fantastic dinner at White Pillars in Biloxi. Great restaurants start with great food, but truly outstanding restaurants are defined by exceptional service, and White Pillars excels at both. From the moment we walked in, the hostesses were warm and welcoming. We had mentioned in advance that we were celebrating a birthday, and they went the extra mile by printing Happy Birthday on the menus, which was such a thoughtful and memorable touch. Our server, Brady, was one of the best servers I’ve ever had. She expertly guided us through the menu and absolutely nailed every recommendation. To make the evening even more special, the chef sent out a few appetizers to start the night, which elevated the entire experience. I can’t say enough about how wonderful the team at White Pillars made our evening. Highly recommend for a special occasion… or any occasion.

Let me start by saying, we'll be back. Great chef and amazing menus. With that being said, we dined here on Thanksgiving and there were a couple highlights. The pork belly appetizer, house salad and fish entree were beyond delicious. A few reasons I gave 4 stars; 5pm reservation and we were seated at 5:20pm. The sides we ordered were tasty but lukewarm at best. Our server was slightly inattentive, and we didn't get any coffee with our dessert as an example. Again, we'll be back.

So me and my wife ordered the Korean pork belly and salad for our appetizer and the Korean pork belly was pretty good. It was only two bites of food literally for $16. Our salad was OK and it was literally just lettuce with tomatoes in it for our entrées we had I believe it was amberjack and what was supposed to be a pork chop. They had ran out of pork chops and replaced it with pork shoulder. The amberjack was gross from the time it was brought to us. The smell was terrible. The fish was not good. The fish was placed on top of what they claim was Butterbean I believe, and it was not, and it was on top of some grits that were very bland And her pork shoulder was far from good food and the pork shoulder as well as the fish were both basically raw and we were not asked how we would like either of them cooked, and since it was our anniversary, I did not really feel like arguing or complaining about the food, and our waiter could clearly see that we have not eaten any of our food as the buyer too and didn’t ask us you know is there something wrong with the food or anything like that? I don’t know we’ve had a very good experience in the past which is why we came back but this experience was not it. I will say that the atmosphere was pretty great. The piano player was doing an excellent job not too loud but still loud enough to cover the crowd but after spending $120 roughly for our food and that is without any drink drinks just food we drink water we left and had to stop for food on the way home

The steak was good. Tried the duck fat fries ( letdown), mac n cheese(letdown)and the rangoon raviolis(tiny portion)and the wife's swordfish.(meh) The steak was the best of it all. The drinks were meh. I really wanted to like this place. I did a lot of planning for a special evening and I'm left wishing we had went elsewhere. The restaurant was beautiful and the piano was great.

I can confidently say that The White Pillars is the best restaurant I’ve visited in the area. From the moment I arrived, Ebony made the experience exceptional. She was detail-oriented, accommodating, and genuinely delightful throughout the evening. Her attentiveness made my visit feel both memorable and incredibly comfortable. I ordered two of each of the oysters they were serving, along with the duck fat fries, and both were unforgettable. The fries, in particular, were some of the best I’ve had in a long time—perfectly crisp and flavorful. Even the ketchup was outstanding (yes, the ketchup!)—I wish I could keep a bottle of it stocked in my own kitchen. As for drinks, I had the best cognac Negroni I’ve ever experienced, crafted by Dylan. It was beautifully balanced and expertly composed—truly a spectacular cocktail I won’t soon forget. Impressed, I asked him to make my espresso martini as well. Once again, he delivered a perfectly balanced drink that took me by surprise and served as the ideal finale to the evening. Dylan is clearly a professional who takes pride in his craft. I can’t say enough great things about this restaurant and am already looking forward to my next visit!