BOKAGUÁ

Bokagua is a beautiful restaurant with a lovely aesthetic. It is a small space but well managed. I came for a birthday dinner reservation. There were some standout moments from the dining experience and a few let downs. The initial greeting and seating by our host was awkward. There was a bit of a rushed feeling with each server that created more awkward moments. I did enjoy most of the dishes especially the Sancocho wontons which was a creative take on the classic dish. The oxtail samosas were exceptional as well. My least favorite for lack of flavor and construction was the Dominican Spaghetti which in fact was not spaghetti. I typically don’t go into much detail regarding my dislike for foods and service details but for such a large bill, these details should be shared. I was not informed there would be a $80 "large" party fee for my table of 6 and I tipped on tip of this fee because it was not disclosed. I dined at another restaurant tonight with the same guest number and was not charged a fee. I found it to be unnecessary especially since we couldn’t even get water refills until the end of our meal. The attention of the staff was lacking to be deserving of an additional fee. Complaints aside the experience was decent and worth the a try at least.

Bokagua was an incredible experience from start to finish. The owner, Gemmy, personally checked us in and made us feel genuinely welcomed. She even honored our request for our preferred seat right away. She recommended some of their best sellers, and every single dish delivered—packed with flavor and beautifully presented. The restaurant had a lively vibe even on a weekday, and the entire staff was warm, polite, and attentive. I accidentally ordered a dish with pork, which I don’t eat, and Gemmy immediately took it back with no hesitation and brought out an alternative. That level of professionalism and care truly stood out. The place is clearly very well run, and I’d love to return soon. All the dishes were fantastic, but I highly recommend the Oxtail Samosa and the Lobster Fried Rice—absolute must-tries!

Such a great experience at Bokagua. We were running a few minutes late. But Carla was our waitress, and she took care of our big group. For a Monday we placed several orders, had drinks/virgin drinks. Everything was delicious from the lobster fried rice, vegan eggplant, coconut cod croquetas, oxtail samosa, mofongo dumplings, lemongrass shrimp, And yanikeke. The ambience is great. Music is not too loud. Only Con we have is the rib order needed a tad bit more flavor. Pero todo Sabroso. Everything is pretty shareable. Yes it’s pricey but you can’t go wrong coming here for a nice dinner, celebration etc. you can definitely dress up or alittle casual. I would definitely come back.

This qas my first-time along with my partner and my nieces. The atmosphere 👌🏽 was amazing, service was awesome. My server Dionicio, gentleman.. on point.. made sure we had the best time.. your gonna love this place!!!

Went to Bokagua for a birthday celebration last night and had such a great time, the atmosphere was elevated, warm, lively, and fun, perfect for a night out with friends. The tuna tartare was fresh and balanced, the Margo cocktail was smooth and refreshing with the passion fruit, the short ribs were incredibly tender and flavorful. Great food, great vibes, and an overall memorable night. Would definitely go back and recommend to friends

This place is amazing. I had an incredible time with my girlfriends. The ambience, the food, the service is an undoubtedly 100. My girlfriends and I had the opportunity of meeting the owner and she’s such a beautiful person inside and out. The experience was exquisite. Come and ask for Joseph, his services is top notch.

Amazing service at Bokagua. Came here on a Friday with a few of my girlfriends for some food and drinks Carla took care of us and was exceptional. Dionisio was amazing as well and gave us a few recommendations will definitely be returning