Paik's Noodle Quincy

The service was great. The manager was fantastic. This was my first time here at the food hall and I had to pick up a few different dishes from different vendors and I was there way earlier than the food hall was to open. So the manager at Paiks noodles not only directed me to the different restaurants I needed to get my food he also spoke to each spot to put my orders in to cut down on the wait time. Excellent service. Oh, and by the way, the black bean noodles were incredible.

When I first came during opening, the fried sweet and sour pork and jjajangmyeon were really good! But I brought a friend today and the food was disappointing— the sauce was had an astringent burnt aftertaste and the pork was not juicy (also didn't stay crispy when it did last time). Dunno what happened, maybe it dropped in quality after the Korean Corporate manager left after the first month. 😓

Food is great! Was craving Jajangmyeon and just moved into the area so hit this spot up. Ended up getting their anniversary combo which was a great deal. Sweet and sour pork was delicious and the jjamppong was nice and spicy. Portions were also generous!

Japchae Rice is probably the best in Boston. Highly recommended. And the staff are really sweet. I asked if they could give me hot water and even though they are not supposed to, they did give me hot water because they could see I was struggling with cold.

Everytime I eat here, I always end up getting the stir fried noodles. It’s so yummy with a perfect balance of the vegetables/ pork and noodles. Overall big portions for most/all of the food at a low cost and the food comes out extremely fast. If your in the Quincy area def recommend coming Edit: Came back here in December, and would still rate it 5/5. The quality remained the same and definitely found a new favorite item to order!

Generous portions. We ordered jjajang, sweet and sour pork, and jjampong. The pork wasn't as crispy as I'd like for it to be and the texture itself was a big sponge for my preference. Everything else was good and tasted as expected. Food didn't take too long for it to come out

I ordered the sweet and sour chicken for dinner and the sauce was in chunks. Never seen a kitchen was okay serving anything like this. Also, the cashier never mentioned that the entree doesn't come with any noodles or rice. She could have easily asked the customer to help generate revenue for the business and also provide a better experience for the customer. Also what's the point of this side dish? The container probably cost more than the actual food